Menu

Restaurant menu Miami

The restaurant menu Miami starts with cold, bright plates and moves into grilled mains, then ends with dessert. A guest can begin with Shrimp Ceviche With Yellow Sauce or Shrimp Ceviche With Red Pepper Sauce, then shift to Coctel De Camarones or Camarones Al Ajillo. Sushi sits in its own section, so a table can stay with one style or move across several.

The seafood side reaches into fuller plates too. Cazuela De Mariscos, Filet Ocean Grill Corvina, and Ocean Tempura show a kitchen that works across brothy, grilled, and crisp textures. Miami Heat and Chicharrón Ocean Grill add a stronger turn through the menu. Each plate lands with its own pace, from the first chilled bite to the last hot forkful.

Dessert closes the sequence with Tres Leches De Coco, Cuatro Leches De Coco, and Flan. The menu reads from cool to hot, then from savory to sweet. main restaurant page